Chinese Food
All Recipes
——Salted cherry blossom Mousse
This one doubles the usage of 6-8 inches. The main material is the material for mousse layer, and the auxiliary material is the material for mirror layer. Please prepare the gilding tablets first. I haven't tried the gilding powder. I still can'... ...
The private kitchen of Lun family. Cherry Blossom mousse. (6-inch round mold)
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Sponge cake in rice cooker
This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
Steamed Cranberry cake
Steamed cake is the most suitable snack for the elderly and children.
Matcha, honey bean and Mousse Cake
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Japanese cotton cake
Beyond Qifeng's hot face cake, the entrance is as soft and delicate as cotton. Maybe you will fall in love with such a cloud like taste.
Cookie and cocoa cake
My baby wants cookies. She also quarrels with me about cakes. When my mother got a move, she made this snack. It's delicious. -
Super soft sponge cake... Super detailed HD graphics. Zero failure)
I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...
8 inch sponge cake with egg
The 6-inch one can directly reduce the material by half -
Sponge Cupcake
Many people think Qifeng cupcake is difficult to make. It is easy to crack and collapse. Try this sponge cupcake. It's simple and stable. It doesn't need to worry about cracking, collapse and other problems. Moreover, the taste is very soft.
Cupcakes
Delicious. Fragrant
6-inch whole egg sponge cake delicious cake made by bread machine
It's new year's Eve. Finally I can go back to my hometown to accompany my parents. My mother likes my cake best. But my hometown has nothing but an old bread machine that I eliminated before. In order to make my mother happy, I racked my brains.... ...
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
Chocolate sponge cake
The sponge cake made this time is a Japanese egg sponge with heat transfer on the Internet. Even if the cocoa powder which is easy to cause defoaming is added, there is no problem at all. The success rate is high.
Sponge cake with easy demoulding of whole egg
The cake is light, crisp and soft.
